[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [vegan] mexican street corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Vegan] Mexican Street Corn is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:
  1. Prepare 5 ears corn, cut in half
  2. Take 2 tablespoons garlic oil
  3. Make ready 1 cup cilantro
  4. Make ready 4 limes
  5. Prepare Chili powder
  6. Take 1/4 cup cashew mayo/sour cream
  7. Make ready 2 teaspoons Sriracha
  8. Make ready 2 tablespoons Follow Your Heart Parmesan
  9. Prepare Sea salt
Steps to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

So that’s going to wrap this up for this exceptional food [vegan] mexican street corn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!