Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shami kabab 🐄. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Shami Kabab 🐄 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Shami Kabab 🐄 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef Shami Kabab Recipe Sooperchef, Pakistan's largest and number one online food network is ready to bring the delectable and notorious Shami Kabab recipe for all of its sooper foodie fans all around the world. There have been some really tasty and nutritious kabab recipes on the menu of sooperchef, and some of the most honorable mentions on the panel right now that are certainly worth a. Serve hot with ketchup and chatni. Shami Kebabs are frequently served in our homes whether it is Eid ul Fitar, Eid ul Adha, or any other occasion, shami kabab is a common guest serving food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef shami kabab 🐄 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shami Kabab 🐄:
- Get 1 Kg Boneless Beef
- Take 2 cups Chany ki Dal
- Get 1 tbsp Lehsan Adrak Paste
- Get to taste Salt
- Get 1 inch Adrak piece
- Make ready 1 tbsp Red chili flakes
- Get 2 Medium Onion
- Get Hara masala
- Get 1/2 tbsp Garam masala
- Get 1 tb spoon safaid zeera and sokha dhaniya powder
- Take 2 Eggs
Beef Shami Kabab goes great to serve guest with cold drink. Details If you come from West or South Asia, you've probably seen your fair share of Shami Kebab. For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini beef patties go great with almost anything.
Instructions to make Beef Shami Kabab 🐄:
- Sub se pehly 2 cup chany ki dal pani mein bhigo ke rakh dyn.
- 1 kg beef mein lehsan adrak paste, namak or pani dal ke 20 minutes ka pressure dy kar gosht gala lyn. Thora pani rehna chahye cooker mein.
- Bhegi hoi daal pani dry kar ke gosht mein dal dyn sath hi adrak, Red chili flakes or aik piyaz kaat ke dal dein or mazeed 10 minute ka pressure dein or pani khushk kar lein.
- Ab gosht ko chopper mein ya kundi mein pees lein. Or us ke baad hara masala, piyaz, garam masala, andey or sookha dhaniya safaid zeera powder daal ke achy se mix kar lein or kabab ki shape bana dein. Safaid zeera or dhaniya ko pehly tawey pe bhoon lein phr pees lein ye powder ap salan waghera mein b use kar skty hein.
- Thori dair ke baad in kabab ko fry kar lyn.
- Mazey daar shami kabab tayar hein. Ap isy kisi b sauce ya chutney ke sath serve kar sakty hein.
For those of you from elsewhere, you're in for a treat. Typically served as an appetizer, these mini beef patties go great with almost anything. Made with chickpeas and fresh spices, they boast a multi-layered, complex fla Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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