Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shami kabab with plain rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shami kabab with plain rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shami kabab with plain rice is something which I have loved my entire life. They are fine and they look wonderful.
See recipes for Shami kabab, Mince Shami kabab 😃😃 too. Shami kababs are pretty versatile and can be served with bread, roti, naan, rice, chutney or even paired with your favorite meals. You don't even need to pair shami kabab with anything and just eat it as is. Oh, and you can even use these to make Pakistani style bun kababs with onion, tomato, mint yogurt, and chutney.
To begin with this recipe, we must prepare a few components. You can cook shami kabab with plain rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab with plain rice:
- Prepare 1/2 kg meat
- Take Sabut garam masala mix
- Make ready 1 cup chana daal
- Take 1 egg
- Get Ek tukra adrak
- Make ready 4 jawe lahsan
- Make ready Sabut sookha dhaniya
- Get 2 spoon dhaniya podina
- Make ready 3 hari mirchen
- Take 2 Kashmiri lal mirchen
- Get 2 darmyani pyaaz
- Make ready Ek spoon dahi
- Prepare Ek chota aaloo
- Get Water hasb e zaroorat
- Make ready Namak hasb e zaroorat
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Tip to make best Shami Kebab.
Steps to make Shami kabab with plain rice:
- Gosht me paani daalde pateeli me daal ke charhade sath me pyaaz kaat ke mota mota lahasan adrak kashmiri lal mirch sookha dhaniya namak garam masala daal ke dhak de
- Chane ki daal alag se dho kar boil kar lein.jab gosht gal jae to daal add kar lein or achi tarah pani dry kar ke utaar le boil hone ke bech mein dahi bhi add kar lein jab mixture ban jaye to.
- Patili utaar ke aloo boil kar ke sath koot lein ya grinder mein grind kar lein or phr kabab bnane se pehle hara dhanya podina and hari mirchen kaat ke daal dein.
- Aur kabab fry kar ke serve karein…..yummy
So soft and consistent with best taste. Tip to make best Shami Kebab. Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger in the kabab. Biting into a whole is really a nuisance to kids and hubby. So I tried grounding spices beforehand and using the shami kabab masala.
So that is going to wrap this up for this exceptional food shami kabab with plain rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
