Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, köttbullar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Köttbullar is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Köttbullar is something that I’ve loved my entire life.
Diesel extreme - Find your perfect used car today on Mitula Meatballs with cream sauce Köttbullar med gräddsås. Köttbullar med gräddsås (meatballs with cream sauce) is widely thought of as Sweden's national dish. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a cream sauce. Bäst resultat får du enligt mig genom att följa receptet.
To begin with this recipe, we must prepare a few ingredients. You can have köttbullar using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Köttbullar:
- Take For the meatballs
- Make ready 1 kg minced beef
- Take 2 onions
- Take 4 tablespoons butter
- Prepare 2 slices toast or 2 small bread rolls (about 140 g in total)
- Make ready 100 ml full-fat milk
- Make ready 2 tablespoons flour
- Take 2 egg yolks
- Make ready 2 teaspoons ground black pepper
- Make ready 1 teaspoon ground ginger powder
- Get 1 teaspoon ground/grated nutmeg
- Take 2 teaspoons paprika powder
- Prepare 2 teaspoons chopped parsley
- Make ready For the sauce
- Get 100 g butter
- Prepare 2 tablespoons flour
- Prepare 500 ml vegetable stock
- Make ready 400 ml milk
- Make ready 100 ml heavy/whipping cream
- Prepare 2 bay leaves
- Take Salt and pepper
- Prepare 1 squeeze lemon juice
- Get 1 1/2 bunches parsley
Köttbullar are famous Swedish meatballs with a crispy brown exterior, and light, airy and tender texture on the interior. The meatballs usually consist of beef mixed with pork or veal, and the combination is typically seasoned with onions, salt, pepper, and allspice. The mixture is shaped into small, round. In Sweden, meatballs are called köttbullar (literally "meat buns") come in a few different types, all typically small, and the international influence is great, perhaps the greatest from Sweden and Spain.
Instructions to make Köttbullar:
- Soak the toast/bread rolls in the milk. Chop the onions very finely.
- Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
- Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
- Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
- Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
- Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
- Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
- Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
- Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).
The mixture is shaped into small, round. In Sweden, meatballs are called köttbullar (literally "meat buns") come in a few different types, all typically small, and the international influence is great, perhaps the greatest from Sweden and Spain. They are usually eaten with potatoes or pasta. Some common additions are various vegetables, ketchup, various spices, etc. are made with ground beef or a mix of ground beef, pork and. Köttbullar are traditionally made with pork or beef, a combination of both, and sometimes include veal as well.
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