Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffing and italian sausage stuffed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Half of the sausage is stuffed in the chicken, while the other half is stirred into the sauce. The final step is to place the chicken into the skillet, cover it with the sauce and some more cheese, and bake for about half an hour. I served this baked chicken with a side of spaghetti and some sauteed broccoli. Stuff each breast with a spoonful of stuffing.
Stuffing and Italian Sausage Stuffed Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffing and Italian Sausage Stuffed Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
- Prepare 1 10oz can of cream of mushroom soup
- Take 1 container of chicken broth (If you dont have substitute with water)
- Make ready 1 Lemon pepper seasoning
- Make ready 1 stick butter or margarin
- Take 1 Lowry's Seasoning
- Prepare 2 boxes of Stove Top Stuffing (your preferred flavor)
- Get 1 pack of boneless skinless chicken breats.
- Get 1 pack of shredded cheddar cheese.
- Prepare 1 pack of Hormel Italian Crumbled Sausage
Links to sausage recipes are provided below. Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. Fold in sides of breast and roll up, placing seam side down on pan. If stuffing spills out, push it back into center of breast.
Steps to make Stuffing and Italian Sausage Stuffed Chicken:
- Preheat oven to 350°F.
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
- Let stand for 10- 15 minutes and then Enjoy!!!
Fold in sides of breast and roll up, placing seam side down on pan. If stuffing spills out, push it back into center of breast. Use toothpicks to hold seams together, if necessary. Gently pound the chicken until it is half the thickness you started with. Place the chicken breast in a bowl and add oregano, basil, and thyme.
So that is going to wrap this up with this exceptional food stuffing and italian sausage stuffed chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
