GARLIC And BACON STUFFED MUSHROOM APPITIZERS
GARLIC And BACON STUFFED MUSHROOM APPITIZERS

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, garlic and bacon stuffed mushroom appitizers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Once you have your mushroom and garlic cooked you can mix everything together, cream cheese, bacon, parmesan, and all of the spices. Blend it all up and begin to scoop the mixture into the mushroom cap. Don't be shy with this step. If it cooks down over the edge it will still taste amazing.

GARLIC And BACON STUFFED MUSHROOM APPITIZERS is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. GARLIC And BACON STUFFED MUSHROOM APPITIZERS is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic and bacon stuffed mushroom appitizers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make GARLIC And BACON STUFFED MUSHROOM APPITIZERS:
  1. Take 1 packages regular sized mushrooms whole.
  2. Take 3 tbsp extra virgin olive oil
  3. Take 4 clove minced garlic
  4. Prepare 1/2 small red onion diced.
  5. Prepare 2 slice bacon cooked in separate pan save 1tablespoon drippings. set bacon aside on paper towel
  6. Take 1/2 cup italian style breadcrumb
  7. Make ready 1 salt and pepper to taste
  8. Prepare 2 tbsp butter salted
  9. Get 2 tbsp parsley chopped fine plus xtra for garnish

These bacon and cream cheese Stuffed Mushrooms are an easy crowd pleasing appetizer made with just a few simple ingredients. This stuffed mushroom recipe is perfect for parties and perfectly poppable! You can't stop at just one! Stuffed Mushrooms are such an incredible hors d'oeuvre that are always a crowd pleaser.

Instructions to make GARLIC And BACON STUFFED MUSHROOM APPITIZERS:
  1. preheat oven 425°F
  2. add evoo and drippings to pan and sautee garlic, onion, chopped mushroom caps untill tender and garlic smells good. Add the breadcrumb and mix often to moisten all crumbs . cook a few min then add parsley, and chopped bacon bits.
  3. line a baking pan with non- stick foil and place some butter slices on the bottom of the pan.place shrooms in pan right over butter.
  4. start stuffing the mushrooms as much as you can. then place remaining butter pieces on the top of each shroom.
  5. place in oven and bake 20min

You can't stop at just one! Stuffed Mushrooms are such an incredible hors d'oeuvre that are always a crowd pleaser. In a large bowl, combine the chopped bacon, cooked mushroom stems, cream cheese, garlic powder, onion powder, and Parmesan cheese and mix well. Place a heaping teaspoonful (or more) of the stuffing mixture into each of the mushroom caps. Mix with cream cheese and breadcrumbs and fill mushroom caps, covering in bread crumbs.

So that’s going to wrap it up for this exceptional food garlic and bacon stuffed mushroom appitizers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!