Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashi halwa/white pumpkin halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashi Halwa/White Pumpkin Halwa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kashi Halwa/White Pumpkin Halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
- Prepare 1 cup White Pumpkin
- Make ready 1/2 cup Sugar
- Get 3 tbsp Ghee
- Take 10 Cashew nuts
- Take 10 Raisins
- Take 1/4 tsp Kesari powder
- Take 1 tsp Cardamom powder
Steps to make Kashi Halwa/White Pumpkin Halwa:
- First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
So that is going to wrap it up for this special food kashi halwa/white pumpkin halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
