Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white pumpkin pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White pumpkin pakoda is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. White pumpkin pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
This pumpkin pakoda recipe is easy and quick. How to make crispy onion fritters Yummy Crispy Pumpkin Flower Cooking - Pumpkin flower recipe cooking by countryside life TV. Pumpkin Flowers Fry Recipe in Odia.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white pumpkin pakoda using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White pumpkin pakoda:
- Make ready Basan flour,
- Prepare water
- Make ready ,white pumpkin
- Prepare ,baking soda, salt, garlic
- Take Red chilli powder,oil
A white pumpkin is a pumpkin variety that has been selectively bred to feature white or ivory skin. The varieties widely range in size and shape. White pumpkins are also known as an albino pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin).
Steps to make White pumpkin pakoda:
- Make garlic chutney first (To make it mix chilli powder,salt and oil)
- Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top
- Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it
White pumpkins are also known as an albino pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food.
So that’s going to wrap this up for this exceptional food white pumpkin pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
