Chocolate cups with homemade mango ice cream
Chocolate cups with homemade mango ice cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cups with homemade mango ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate cups with homemade mango ice cream is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate cups with homemade mango ice cream is something which I’ve loved my whole life.

In mango puree,add condensed milk,mix until well combined. In bowl,add Olper's cream and beat until soft peaks form. MANGO AND CHOCOLATE ICE CREAMS Take condensed milk into a bowl and add cocoa powder into it. Mix it will until it form a thick chocolate paste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cups with homemade mango ice cream using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate cups with homemade mango ice cream:
  1. Prepare 250 gms Cooking Chocolate
  2. Take 2 Large mango
  3. Prepare 200 ml fresh cream
  4. Get 6 tablespoons milk powder
  5. Make ready 1 cup powdered sugar

She was already a big fan of raw vegan banana ice cream, and was already making a mango-banana combo before seeing the post, but decided to make the chocolate cups as a special treat. Refrigerate the liners for ten minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the liners for another ten minutes.

Steps to make Chocolate cups with homemade mango ice cream:
  1. Chocolate Cups: - Dice the chocolate into small pieces and microwave high for 30 secs, then take it out and stir it once then pop it into the microwave for another 30 secs. Do this till the chocolate completely melts without any lumps. Cool for a half a min and pour into silicon mould and coat the mould completely with chocolate. - Freeze for 3 mins and demould it and store in air tight container in freezer. Chocolate cups are ready.
  2. Eggless Mango Ice Cream - Puree the mangoes in a mixy jar and keep aside.Take fresh cream and blend with hand blender till stiff peaks form.Now mix the puree with fresh cream then add milk powder and sugar and mix well. Transfer the contents into an air tight box and deep freeze it for 6 hours with consistent stir every 2 hours.
  3. Tip: Keep the hand blender and fresh cream absoutely chill to get stiff peaks with the fresh cream(I used Amul). - Serving. Take the chocolate cups and put a scoop of ice cream and garnish with chocolate shavings and serve.

Paint a second thin layer of chocolate on top of the first layer. Refrigerate the liners for another ten minutes. This is because using plain pureed mango that hasn't been reduced has a much higher water content and the water is what causes the icicles. Using a mixer at high speed, beat egg and egg yolks until light and fluffy. Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed.

So that’s going to wrap this up with this special food chocolate cups with homemade mango ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!