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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white pumpkin pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White pumpkin pakoda is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. White pumpkin pakoda is something which I’ve loved my whole life.

This pumpkin pakoda recipe is easy and quick. How to make crispy onion fritters Yummy Crispy Pumpkin Flower Cooking - Pumpkin flower recipe cooking by countryside life TV. Pumpkin Flowers Fry Recipe in Odia.

To begin with this recipe, we have to prepare a few components. You can cook white pumpkin pakoda using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White pumpkin pakoda:

1. Prepare 1 Cup Basan flour,
2. Make ready 1 cup water
3. Prepare as required ,white pumpkin
4. Make ready as required ,baking soda, salt, garlic
5. Get as per required Red chilli powder,oil

A white pumpkin is a pumpkin variety that has been selectively bred to feature white or ivory skin. The varieties widely range in size and shape. White pumpkins are also known as an albino pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin).

Steps to make White pumpkin pakoda:

1. Make garlic chutney first (To make it mix chilli powder,salt and oil)
2. Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top
3. Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it

White pumpkins are also known as an albino pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food.

So that’s going to wrap it up for this exceptional food white pumpkin pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!