Cheese Stuffed Mushrooms
Cheese Stuffed Mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Cheese Is Designed To Make Entertaining And Snacking Easy And Delicious. Large Selection Of Mushrooms, Truffles, & Other Gourmet Products To Choose From. I changed the cheese to cheddar and added chopped crab meat. You can add just about anything to the recipe to please all taste buds.

Cheese Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheese Stuffed Mushrooms is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Mushrooms:
  1. Prepare 10 large white button mushrooms, stems removed
  2. Make ready 1/2 cup low sodium chicken broth
  3. Prepare 1 clove minced garlic
  4. Prepare 1/4 cup dry white wine
  5. Get 1 SAUCE FOR MUSHROOMS
  6. Prepare 1 cup cream, light or heavy or half and half
  7. Take 2 tbsp mayonnaise
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 1/4 tsp dry powdered mustard
  10. Take 1/4 tsp black pepper
  11. Get 1 tsp hot sauce, such as franks brand
  12. Take 3/4 cup shredded sharp white cheddar cheese
  13. Prepare 1/4 cup shredded monterey jack cheese
  14. Take 1/4 cup shredded fontina cheese
  15. Take 1 FOR FILLING AND TOPPING MUSHROOMS
  16. Prepare 1 cup grated sharp white cheddar cheese
  17. Take 1/4 cup garlic herb flavored cream cheese I used Boursin Brand
  18. Take 2 tbsp grated parmesan cheese
  19. Take 2 tbsp panko bread crumbs
  20. Take 1/4 tsp garlic powder
  21. Prepare 1/4 tsp italian seasoning, optional
  22. Make ready 1 GARNISH
  23. Make ready 1 tbsp chopped chives

Fill mushroom caps with mixture and place on a cookie sheet. These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work. A combination of cheeses is a great idea, too!

Steps to make Cheese Stuffed Mushrooms:
  1. Preheat broiler to high, have rack about 6 inches from heat source.
  2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
  3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
  4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
  5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
  6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
  7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
  8. Garnish with green onions, serve hot.

We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work. A combination of cheeses is a great idea, too! Take stems out of mushrooms and place the caps onto a pan with tin foil. Mix cream cheese, Parmesan, mozarella, garlic, and onion powder together and stuff into mushrooms. Mushrooms will be very hot, and the juices can burn — be careful!

So that’s going to wrap this up with this exceptional food cheese stuffed mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!