Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg shami kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Shami Kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Veg Shami Kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. Shami kabab/ Shammi kabab/ shammi kebab is an Awadhi dish which is made from minced meat. However the vegetarian shammi kabab is generally made from black chickpeas/ brown chickpeas (kala chana).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg shami kabab using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Shami Kabab:
- Get 1 cup Boiled Chick peas
- Get 1 medium sized boiled potato
- Get 2 tbsp Besan
- Take 1 tbsp green chillies (crushed)
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 th tsp Red chilli powder
- Make ready 1/4 tsp Garam masala
- Prepare 1 tbspn coriander powder
- Prepare 1 onion (finely chopped)
- Make ready to taste Salt
Veg Shami Kebab is an Awadhi Recipe and these kababs are made with Black Chickpeas or Kala Chana. Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. Place soaked and drained chanas in a wet grinder or blender.
Instructions to make Veg Shami Kabab:
- Grind the chick peas in mixie jar without water. Mash the potato and collect all ingredients together.
- Mix it well.
- Shape it.
- Shallow fry in the pan. Serve with green chutney or ketchup.
You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. Place soaked and drained chanas in a wet grinder or blender. There might be a few small pieces of chana remaining in the mixture - that is okay. Turn out chana mixture into a medium bowl. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.
So that is going to wrap this up for this exceptional food veg shami kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
