Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, becks crab stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Becks Crab Stuffed Mushrooms. I am a huge mushroom fan! Every kind you can think of. I will eat or add to my dishes.
Becks Crab Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Becks Crab Stuffed Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook becks crab stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Becks Crab Stuffed Mushrooms:
- Take 12 good sized mushrooms of your choice
- Get 1/4 cup onion, finely chopped and sauted prior
- Make ready 1/4 cup red peppers, finely chopped and sauted prior
- Get 1/2 lb (8 ounces) crab meat 'not the imitation kind'
- Make ready 2 cup oyster crackers, crushed
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1 tsp garlic powder
- Prepare 1/4 tsp salt and pepper
- Get 1 egg
- Make ready 1/2 cup water
- Make ready 4 tbsp butter
- Make ready 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.
Combine drained crabmeat, lemon juice, parmesan cheese, and mayonnaise in a bowl. Add stuffing crumbs, reserve liquid, and melted butter, and mix until well blended. Crush with rolling pin between two sheets of waxed paper, if desired. How To Make Crab Stuffing for Mushrooms Add the crab meat to a bowl and make sure there are no shell fragments left in with the meat.
Steps to make Becks Crab Stuffed Mushrooms:
- Preheat oven @ 365°F
- Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
- Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden
Crush with rolling pin between two sheets of waxed paper, if desired. How To Make Crab Stuffing for Mushrooms Add the crab meat to a bowl and make sure there are no shell fragments left in with the meat. Add the chopped piquante peppers, chives, and green onions. Add the mayonnaise, lemon zest, and parsley. Brush inside of mushroom caps with oil.
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