Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
Shami kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shami kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shami kabab using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Get 1 Cup Chana Dal
- Get 2 tsp Oil
- Make ready 1 tsp Cumin Seeds
- Get 8 Cloves
- Get Red chilli
- Prepare 500 gm Chicken boneless
- Take salt to taste
- Make ready 1 Onion 🌰
- Make ready Hara Daniya
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Instructions to make Shami kabab:
- Grind the whole spices to make a shami kabab masala. If you don’t have a spice/coffee grinder, you may also use a mortar and pestle, though this will be more tedious.
- Add the chicken boneless onion, and spices to the Instant Pot or stovetop along with water. Cook. Sauté out extra moisture.
- Pulse to chop up an onion, a green chili pepper, and herbs in a food processor. Remove those and add the beef and lentil mixture. Process until smooth.
- Awe how simple it was to actually make these treasures all along.
- Crack in an egg, mix everything and form into patties. Pan-fry and serve.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
