Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab
Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soybean shami kabab | shami kabab recipe | veg kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Shami Kabab Recipe

To begin with this particular recipe, we have to first prepare a few components. You can have soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:
  1. Make ready 100 gram - soya granules
  2. Make ready 50 gram - Chana Dal
  3. Make ready 6 whole Red chilli
  4. Make ready 2 - onion chopped
  5. Prepare 1 tsp - ginger-garlic paste
  6. Get to taste Salt
  7. Take 1/2 tsp - Garam Masala
  8. Make ready 1/2 tsp – rosted cumin powder
  9. Get 1/2 tsp – black pepper powder
  10. Make ready 1/2 tsp – Coriander powder
  11. Make ready as needed Whole Spices
  12. Get 2 Bay leaf
  13. Get 1 inch Cinnamon
  14. Take 1 Black cardamom
  15. Get 1/2 tbsp Khaskhas
  16. Get 2 tbsp - chopped Dhania leaves
  17. Take 1/2 cup - mint leaves (optional)
  18. Get 3 - green chillies chopped
  19. Get as needed oil for frying

Soybean kebab recipe is a simple veg Kabab recipe. If there is any recipe available in snacks, which is tasty with healthy, then what can be better than that. Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today's time.

Steps to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:
  1. Soak in hot water or boil water soya granules separately for 30 minutes.
  2. Take the soaked soya granules and squeeze out any water that is left.
  3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
  4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
  5. Add coriander leaf chopped in kabab mixture or paste.
  6. Now apply some oil in your palm.
  7. Take a hot pan, and put 1/2 cup oil.
  8. Put one by one kabab in a frying pan.
  9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
  10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.

Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today's time. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries.

So that’s going to wrap this up for this exceptional food soybean shami kabab | shami kabab recipe | veg kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!