Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed corn hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted. Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.

Creamed Corn Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamed Corn Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Make ready 2 tsp ●Sake
  3. Prepare 2 tsp ● Katakuriko
  4. Take 3 slice Bacon (cut into 1 cm pieces)
  5. Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Make ready 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Prepare 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Make ready 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Get 400 ml ☆Milk (skim milk)
  11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Get 2 tbsp ☆Sake
  13. Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Prepare 1 tbsp ◎White miso (optional)
  15. Get 20 grams ◎Cream cheese (optional)
  16. Get 1 Egg (optional)
  17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Make ready 1 Black pepper and salt (optional)

Use a spatula to even it out on the top. HOW TO MAKE CREAMY CORN FROM SCRATCH Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. How to make Instant Pot Fresh Creamed Corn.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Add in cream cheese and milk, and mix until fully combined. How to make Instant Pot Fresh Creamed Corn. Add some butter, cream cheese, sugar, salt, pepper, milk, and cream. Stir it all up then secure the lid (make sure you turn the valve toward sealing). From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need.

So that’s going to wrap it up for this special food creamed corn hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!