Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled bbq chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pulled BBQ Chicken is something which I’ve loved my entire life.
BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ Chicken:
- Get 3-4 lbs. boneless skinless chicken thighs
- Take 2 tsp. olive oil
- Take 1 large yellow or vidalia onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 2 tsp. smoked paprika
- Take 2 tsp. salt
- Get 1/4 tsp. pepper
- Make ready 1 1/2 cups (12 oz.) bbq sauce
Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. We're making barbecue pulled chicken sandwiches for our backyard party, the perfect dish to grab From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to.
Instructions to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Heat oil in a large high-sided skillet over medium high heat. We're making barbecue pulled chicken sandwiches for our backyard party, the perfect dish to grab From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.
So that is going to wrap it up with this exceptional food pulled bbq chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
