Rujak (Banana) Ice Cream
Rujak (Banana) Ice Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rujak (banana) ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago? Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat. The thick texture of the puréed bananas makes it incredibly rich How To Make Caramelized Banana Ice Cream.

Rujak (Banana) Ice Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rujak (Banana) Ice Cream is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rujak (Banana) Ice Cream:
  1. Get Ice cream
  2. Prepare overripen banana
  3. Take coconut milk
  4. Make ready Fruits for rujak
  5. Prepare cucumber, grated
  6. Take (300mg?) of pineapples
  7. Get mango, preferably unripe
  8. Make ready Sauce
  9. Prepare water
  10. Take palm sugar/jaggery/brown sugar
  11. Make ready tamarind
  12. Prepare chili powder (adjust)
  13. Take peanut butter

This Banana Ice-Cream Needs Only Three Ingredients. We love ice-cream, and we love it even more when it's super easy to make and requires basically zero effort. So say hello to this banana ice cream, which uses only three ingredients, and tastes SOOO good. This roasted banana ice cream has a delicious flavour reminiscent of roasted apple pie.

Steps to make Rujak (Banana) Ice Cream:
  1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
  2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
  3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
  4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer

So say hello to this banana ice cream, which uses only three ingredients, and tastes SOOO good. This roasted banana ice cream has a delicious flavour reminiscent of roasted apple pie. Roasting the bananas reduces their water content and intensifies the sweet banana flavour. Banana ice cream is a great fruit ice cream. Its fresh flavor tastes just like a banana split!

So that’s going to wrap this up with this special food rujak (banana) ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!