Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shami kabab is something that I have loved my whole life. They are nice and they look fantastic.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this particular recipe, we must prepare a few ingredients. You can have shami kabab using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Make ready 500 kg Boneless beef
- Make ready 500 kg Chana daal
- Make ready Salt as per taste
- Take 2 medium Onion
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Whole Garam masala
- Prepare 5-6 Red button Mirch
- Get 10-15 Green chilli
- Get 2 Egg for fry
- Prepare Oil for fry
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- Ek pan mein sub ingredients except daal dal kar cook krny rakh dain Jub meat more than half done hojae to daal dal dain aur cook krlain
- Jub daal aur meat gal jae to is ko chopper Mein daal kar chop kar lai aur kabab ka shape dai dain
- Then egg beat krlain egg Mein dip kar ke fry lain…now it's ready to serve and freeze
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
