Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's popular cheese hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Our Family's Popular Cheese Hot Pot. I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot. This is my childrens' favorite hot.
Our Family's Popular Cheese Hot Pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Our Family's Popular Cheese Hot Pot is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
- Take 200 grams Chicken thigh (cut into bite-sized pieces)
- Prepare 2 slice Bacon (width of 1 cm)
- Prepare 150 grams Tofu (easy to eat pieces)
- Take 2 medium Potatoes (bite-sized pieces)
- Prepare 1/3 Carrot (round slices about 3 mm…or cut in half)
- Get 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- Make ready 1/2 head Broccoli or Cauliflower (bite-sized pieces)
- Take 1 pack Shimeji mushrooms (broken into easy to eat pieces)
- Make ready 800 ml ●Water
- Take 1 tsp ●Consommé soup stock granules
- Get 2 tbsp ●White wine or sake (salt-additive free if possible)
- Take 50 grams ☆White miso
- Prepare 50 grams ☆Cream cheese
- Prepare 1 tbsp ☆Sake
AllRecipes Creamy Crock Pot Mac and Cheese is unique in that it uses cheddar cheese soup to enhance the cheesy flavor of the dish (yummy!). This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour. Hot Bacon Cheese Dip I've tried Crock-Pot dip recipes before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts.
Instructions to make Our Family's Popular Cheese Hot Pot:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
Hot Bacon Cheese Dip I've tried Crock-Pot dip recipes before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U. K. that has achieved widespread popularity for its unique flavor and consistent potency. Our Instant Pot has become the best tool for getting family dinners on the table every night of the week.
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