Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mole verde. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely. Mole Verde de Jauja Cocina Mexicana℠. Mole Verde tradicional del centro de México.
Mole verde is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mole verde is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mole verde using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mole verde:
- Get 1 Magda squash (calabacita)
- Prepare 1/2 Onion (white)
- Make ready 5 Jalapeños
- Take 12 Green tomatoes (tomatillo)
- Get 2 Fresh sprigs of cilantro (coriander)
- Take 2 small radishes and 2 of their leaves
- Get 3 Garlic cloves (buds)
- Get 50 grams Almonds
- Prepare 50 grams Pumpkin seed
- Make ready 50 grams Peanuts
- Get 50 grams Sesame
- Take 2 Cloves
- Take 1 pinch Salt
- Prepare 1 pinch Cumin
- Take 1 pinch Aniseed
- Make ready 2 Allspice berries
- Take 1/2 cup Cooking oil
- Get 1 Chicken or beef… hell, even pork! (Any of them perfectly cooked - boiled-)
- Make ready 5 cup Chicken, beef or pork broth (the water where you boiled the meat of your choice)
- Make ready 2 cup of the same broth (just in case… if your mole is too dry in the end)
- Take 2 Serrano peppers (optional)
Recetas de Mole verde con carne de cerdo, Mole verde con pollo, Mole Verde y muchas más recetas de mole verde. Add more broth, if sauce gets too thick. See more ideas about Mole, Food, Gourmet recipes. But mole verde is a bit of an exception.
Instructions to make Mole verde:
- Toast one ingredient at a time, separately:
- Toast Peanuts
- Toast almonds
- Toast garlic cloves
- Toast sesame
- Pumpkin seeds: Just wait until they start "jumping", don't toast them
- In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed
- Boil tomatoes and jalapeños
- Saute onion
- In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste
- Heat the oil in a casserole of mud (preferably)… add the paste and fry it for five minutes (medium flame), stirring…
- Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them
- Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then
- Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.)
- Add the boiled meat and keep cooking for 15 more mins., stir every two minutes…
- If it's too dry, add more broth…
- Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish
- WARNING! Do not have this before going to bed… and, drink soft drinks instead of water
See more ideas about Mole, Food, Gourmet recipes. But mole verde is a bit of an exception. This version comes together in about an hour, combining a pumpkin-and-sesame-seed paste with a sauce built from tomatillos, chard, romaine and jalapeños. Mole is always one of those dishes I've always wanted to really love, but it's so heavy for me. The flavors are similar to a salsa verde, but the tomatillos are almost caramelized by being cooked down.
So that is going to wrap this up with this exceptional food mole verde recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
