Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's garlic parm stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Garnish with a sprinkle of parsley, then serve!
Mike's Garlic Parm Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Garlic Parm Stuffed Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:
- Make ready Stuffed Mushrooms
- Make ready 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
- Make ready 1/2 cup Minced Garlic
- Make ready 5 tbsp Garlic Butter
- Get 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
- Prepare 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
- Prepare 1/2 cup Italian Bread Crumbs
- Get 1 tbsp Dehydrated Onions
- Get 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
- Make ready 1/2 tsp Black Pepper
- Take 1 dash White Wine
- Make ready 1 pinch Sea Salt
If not, compensate with additional bread crumbs. Great recipe for Mike's Garlic Parm Stuffed Mushrooms. Feel free to add to this recipe. Crab, lobster, sausage or artichokes are all great additions.
Instructions to make Mike's Garlic Parm Stuffed Mushrooms:
- Preheat oven to 350°.
- Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
- If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
- Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
- Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
- Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
- These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!
Feel free to add to this recipe. Crab, lobster, sausage or artichokes are all great additions. Feta or cream cheese artichoke is another great option. Mike's Garlic Parm Stuffed Mushrooms Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's garlic parm stuffed mushrooms.
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