Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shami kabab is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready 300 kg boneless beef
- Make ready 300 kg chana dall
- Prepare Salt as per taste
- Prepare 1 medium onion
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp garam masala
- Get 5-6 red button mirch
- Make ready 5 green chili
- Take 2 eggs
- Get Oil for fry
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Ek pan main sb ingredients expect daal dal kar cook karen jab meat more than half done hojaye
- To daal dal kar aur cook karen jab daal aur meat gal jae to is ko chopper main dal kar chop karen aur kabab ka shape de dain
- Then egg beat krlin egg main dip kar ky fry karen now is ready to serve and freeze
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
