Garlic Herb Cream Cheese Stuffed Mushrooms
Garlic Herb Cream Cheese Stuffed Mushrooms

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add olive oil to skillet and add mushrooms to skillet. Add olive oil to skillet and add mushrooms to skillet. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
  1. Prepare 1 packages Portobello mushrooms -Stems removed
  2. Get 1 Provalone cheese slices
  3. Take 1 Panko bread crumbs
  4. Make ready 1 grated parmesan cheese
  5. Make ready Garlic Herb Cream cheese filling
  6. Get 8 cream cheese softened
  7. Take 1 stick butter - softened
  8. Make ready 2 tbsp grated parmesan cheese
  9. Take 2 tbsp minced garlic
  10. Prepare 1 1/2 tsp oregano
  11. Take 1 tsp parsley
  12. Prepare 1/4 tsp thyme
  13. Make ready 1/4 tsp basil
  14. Prepare Cheese Fondue Sauce
  15. Get 1/2 cup milk
  16. Prepare 1/4 cup white wine
  17. Take 1 tsp worcestershire sauce
  18. Take 1 dash black pepper
  19. Prepare 1 cup mayonnaise
  20. Prepare 2 cup shredded cheese

I love the stuffed mushrooms you get at restaurants. I wanted to make them at home and here is what I came up with. Garlic and Herb Stuffed Portabella Mushrooms. I usually just use the basic recipe, but I was feeling adventurous today.

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:
  2. Prepare your Garlic Herb filling.
  3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
  4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  5. Preheat oven to 375°.
  6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
  7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

Garlic and Herb Stuffed Portabella Mushrooms. I usually just use the basic recipe, but I was feeling adventurous today. Great for appetizer, game day snack or. Directions Remove stems from mushrooms and set caps aside (discard stems or save for another use). Cream cheese, mozzarella and eggs are stuffed into fresh whole mushrooms brushed with a garlic butter sauce to die for.

So that is going to wrap it up with this special food garlic herb cream cheese stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!