Taco Spuds ๐Ÿฅ”๐ŸŒฎ
Taco Spuds ๐Ÿฅ”๐ŸŒฎ

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, taco spuds ๐Ÿฅ”๐ŸŒฎ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Spuds ๐Ÿฅ”๐ŸŒฎ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco Spuds ๐Ÿฅ”๐ŸŒฎ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook taco spuds ๐Ÿฅ”๐ŸŒฎ using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:
  1. Get 1 lb mini round potatoes (or 3-4 large potatoes diced large)
  2. Prepare 1 lb extra lean ground beef (or ground turkey)
  3. Get 1 cup shredded cheese
  4. Get Sour cream
  5. Prepare 2 green onions diced
  6. Prepare Minced jalepeno pepper
  7. Get 1 red bell pepper
  8. Prepare 1/2 cup water
  9. Get 1 tsp cumin
  10. Prepare 1.5 tbs chili powder
  11. Take 1 tbs paprika
  12. Make ready 1 tsp cayenne
  13. Get to taste Salt and pepper
  14. Prepare 1 tsp dried basil
  15. Make ready 1 tsp thyme
  16. Take 2 tbs olive oil
Instructions to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:
  1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400ยฐF for 35 min or until cooked through
  2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
  3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
  4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!

So that’s going to wrap it up for this special food taco spuds ๐Ÿฅ”๐ŸŒฎ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!