Tofu Scones
Tofu Scones

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.). Add pancake mix to the tofu, mix well to combine. Combine the pancake mix and the silken tofu in a bowl.

Tofu Scones is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu scones using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Scones:
  1. Get 200 grams Pancake mix
  2. Prepare 100 grams Silken tofu
  3. Prepare 1/2 Chocolate bar (optional)

Vegan scones are cholesterol-free because they're made without eggs and cow dairy. You could also use whole wheat pastry flour in place of the all-purpose flour to add fiber to the scone recipe, too. However, scones are more of an indulgent treat than healthy food. Soy margarine works well in vegan scones, and make sure the chocolate chips you're using are dairy-free as well.

Instructions to make Tofu Scones:
  1. Combine the pancake mix and the silken tofu in a bowl. Mash the tofu and mix well.
  2. Break the chocolate into pieces, and fold into Step 1, then bring the mixture together into one dough. Divide into 8 even portions. Make 5 cm diameter and 1.5 cm thick circles.
  3. Preheat the oven at 180℃/350℉, and bake for 20 minutes, then it's done.

However, scones are more of an indulgent treat than healthy food. Soy margarine works well in vegan scones, and make sure the chocolate chips you're using are dairy-free as well. Making homemade vegan scones is quite simple, as this recipe shows. This is a vegan version of the classic cranberry orange scone. These scones are a delicious breakfast pastry that you can enjoy on a cold fall morning.

So that’s going to wrap it up for this exceptional food tofu scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!