Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tortellini rosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta: Prepare Tortellini according to package directions. In the meantime, melt butter, add onion and cook until clear. Add tomatoes and mushrooms, cook until tender. Add garlic and Marinara Sauce, heat until hot.
Tortellini Rosa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tortellini Rosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Rosa:
- Get 28 oz frozen tortellini
- Prepare 1 lb mild Italian sausage cut into bite size pieces
- Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Prepare 3 tbsp tomato paste
- Make ready 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Take 1 tsp Italian seasoning
- Take 4 cup fresh baby spinach
- Take 1 salt and pepper to taste
- Make ready 1/4 cup Parmesan cheese
Broth can be reserved to make soup. Luckily you do not need a lot of time or energy to get this tasty and satisfying Tortellini Rosa on the table. Getting back into the swing of things can be a real drag, so cheese and carbs are here to help. This dish is inspired by a former favorite at a neighborhood restaurant that's since been taken off the menu.
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
Getting back into the swing of things can be a real drag, so cheese and carbs are here to help. This dish is inspired by a former favorite at a neighborhood restaurant that's since been taken off the menu. Add Your Review. classic four cheese tortellini, vodka cream sauce. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away.
So that is going to wrap this up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
