Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Enchilada Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. These have been one of my most popular recipes since I first posted, which I Then top with cheese. Reviews for: Photos of Enchilada Baked Chicken Thighs.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Get 1 Onion, rough diced
- Make ready 1 cup unsalted chicken stock
- Take 1 Tbsp All Purpose Flour
- Prepare 1 1/2 Tbsp Chilli Powder
- Make ready 2 Tsp Ground Cumin
- Get 3/4 Tsp Garlic Powder
- Get 1/2 Tsp Crushed Red Pepper Flakes
- Take 1/4 Tsp Salt
- Make ready 1 (15 Oz) Can unsalted Tomato Sauce
- Get 1 Can Fire Roasted Tomatoes
- Make ready 1 Can Black Beans or Frijoles Negro, drained
- Get 4-6 (6 inch) Corn Tortillas
- Get 3 Oz pre shredded Mexican blend cheese
- Prepare Fresh Cilantro
- Prepare Sour Cream and Guacamole for Serving
Arrange in the prepared baking dish. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.. How to Make Weight Watchers Chicken Enchilada Bake.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.. How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. Cooked Chicken Options for Chicken Enchiladas.
So that’s going to wrap this up for this special food chicken enchilada bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
