Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken spinach alfredo tortellini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spinach Alfredo Tortellini is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Spinach Alfredo Tortellini is something which I have loved my whole life.
Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Meanwhile, cook the tortellini as directed on package then drain in a colander. Stir in the tortellini and chicken. Cook tortellini according to package directions.
To begin with this particular recipe, we must prepare a few components. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Alfredo Tortellini:
- Prepare 4 boneless skinless chicken breasts
- Get 1 tortellini (cheese)
- Make ready 3 lemons
- Prepare 3 clove fresh garlic
- Take 1/2 bottle of Bertolli's alfredo sauce
- Take 1 dash ground black pepper
- Prepare 1 dash salt
- Take 1 oil
- Take 1 butter
- Make ready 1 bag of uncooked spinach
Pour chicken stock, cooked chicken, tomatoes, water, bay leaves, oregano, parsley, red pepper flakes, salt, and pepper into the pot with the spinach. When the tortellini is tender you simply add the spinach, pesto and chicken and your meal is done! Even though this meal is super easy, it's also sure to impress dinner guests! Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup.
Steps to make Chicken Spinach Alfredo Tortellini:
- cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
- in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
- boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
- heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
- shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
- mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)
Even though this meal is super easy, it's also sure to impress dinner guests! Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. Chicken Alfredo tortellini is rather decadent as an everyday dinner, but for special occasions, it's an indulgent and easy-to-make treat. This recipe combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce. But the best part is that it pretty much makes itself!
So that’s going to wrap this up for this special food chicken spinach alfredo tortellini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
