Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir mixture then fill the mushrooms. Mike's Garlic Parm Stuffed Mushrooms step by step. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture.

Mike's Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Get 4 large Portobello Mushrooms
  2. Take 1/2 cup Cream Cheese
  3. Take 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Prepare 1/4 cup Green Onions (coarsely chopped)
  5. Make ready 1/2 lb Ground Beef
  6. Take 1/2 cup Colby Jack Cheese
  7. Prepare 1/4 cup mozzarella cheese (for topping)

Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.

Steps to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  6. Let cool before eating. Mushrooms get HOT inside!

Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception.

So that is going to wrap it up for this special food mike's stuffed mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!