Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, alfredo tortellini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tortellini Alfredo Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful. Although you can pair this with any kind of pasta you have on hand, Tortellini has to be my favorite because, well, it's cheese. In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.
Alfredo tortellini is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Alfredo tortellini is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook alfredo tortellini using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alfredo tortellini:
- Prepare 1 Frozen bag tortellini half bag of meat and half bag of cheese
- Prepare 2 (22 oz) jarsAlfredo sauce
- Make ready Shredded Mozzarella cheese
- Prepare Grated parmesan cheese
- Make ready 3 oz bacon bits
The casserole is nice and saucy right out of the oven, so serve it right away. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender. Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain.
Steps to make Alfredo tortellini:
- Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot.
- Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini.
- Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy.
Cook according to package directions until pasta is tender. Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Add the tortellini and cook as the label directs. Meanwhile, heat the butter in a skillet over. Cook broccoli and tortellini as directed on bags.
So that’s going to wrap it up for this exceptional food alfredo tortellini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
