Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm potato and chard salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside.
Warm potato and chard salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm potato and chard salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warm potato and chard salad:
- Take 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Take 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Prepare 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Get 1 tsp chopped parsley
- Prepare 1 some shaved parmiggiano
- Take 1 tsp linseeds (or pumpkin seeds)
This lightened-up potato salad is dressed with a flavourful mustard-based vinaigrette instead of mayonnaise. Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies.
So that’s going to wrap this up with this exceptional food warm potato and chard salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
