Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems. Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan.
TURKEY STUFFED MUSHROOMS is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. TURKEY STUFFED MUSHROOMS is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make TURKEY STUFFED MUSHROOMS:
- Prepare Ground Turkey
- Prepare 1 1/2 lb gr. turkey
- Take 1 stick salted butter
- Get 1 large yellow onion
- Prepare 1 cup parmesan cheese
- Get 2 large shallot bulbs
- Prepare 3/4 cup dry red sherry
- Make ready 4 to 6 oz. Bread Crumbs (plain or Italian)
These turkey stuffed portobello mushrooms have creamy black garlic cheese, spinach, onions and roasted red peppers for an easy and unbelievably tasty dinner! Crumble turkey over mixture and mix well. Remove and discard stems of portobello mushrooms. Remove the package of giblets and neck from the turkey cavity.
Steps to make TURKEY STUFFED MUSHROOMS:
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
Remove and discard stems of portobello mushrooms. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing lightly into the neck and body cavities. Fold any loose skin over the stuffing.
So that is going to wrap this up for this exceptional food turkey stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
