Mom's Baked Beans
Mom's Baked Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's baked beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Baked Beans is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mom's Baked Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Your recipe for Mom's Amazing Baked Beans caught my eye. I love baked beans and I hadn't had them for a long time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's baked beans using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Baked Beans:
  1. Take 6 cans Van Camps pork and beans
  2. Take 3/4 C brown sugar
  3. Take 1/4 C yellow mustard
  4. Get 3/4 C Ketchup
  5. Prepare 1 diced onion (optional)
  6. Take 1 diced bell pepper (optional)
  7. Make ready 1 lb bacon (optional)

My Mom's Baked Beans My Mom's Baked Beans are one of my favorite recipes of all time. Beans and bacon in robust sauce of molasses, clove and brown sugar - what's not to love? These beans may be semi-homemade, but they are a fool proof and taste divine! Set a large skillet over medium heat and cook bacon until crisp.

Instructions to make Mom's Baked Beans:
  1. I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
  2. Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
  3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
  4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

These beans may be semi-homemade, but they are a fool proof and taste divine! Set a large skillet over medium heat and cook bacon until crisp. Remove and set on a paper towel lined plate. In a large Dutch-oven or casserole dish, add the diced bell pepper and onion along with the pork & beans, chili sauce (or BBQ sauce), brown sugar and pepper. These easy Baked Beans are a delicious addition to BBQs, potlucks, picnics, and game day celebrations!

So that’s going to wrap it up for this special food mom's baked beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!