Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Palak Paneer On eBay. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.
Palak Paneer is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Palak Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare For the gravy
- Take 3 cups palak; chopped, blanched and pureed
- Make ready 1 medium sized onion, finely chopped
- Make ready 1 medium sized tomato, finely chopped or pureed
- Take 3/4 tsp salt (or as desired, spinach requires less salt)
- Make ready 1/4 tsp Cumin
- Make ready 1 tsp ginger, garlic paste (less ginger)
- Make ready 1 small green chilli, finely chopped
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp chat masala
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp kasuri methi
- Make ready 2 tsp cream (or butter and milk)
- Make ready For the paneer
- Get 1/2 cup paneer
- Get 1 tsp oil
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
Instructions to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
