Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, starbucks style chocolate chunk scone. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The scone batter itself was not chocolate, so the scone was white/yellow with chocolate chunks. When I lived in Nevada, the starbucks carried a similar scone but it was round instead of triangular. This one did not taste as good. Want to stay up to date with this post?
Starbucks Style Chocolate Chunk Scone is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Starbucks Style Chocolate Chunk Scone is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook starbucks style chocolate chunk scone using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Starbucks Style Chocolate Chunk Scone:
- Prepare 200 grams ★Pancake mix
- Prepare 50 grams ★Margarine
- Prepare 1 tsp ★Instant coffee
- Take 2 tsp ★Black cocoa
- Prepare 40 to 50 ml Milk
- Get 1 Marshmallows
- Get 1 Chocolate
Add the butter to the food processor, and pulse the food processor until the mixture looks like coarse meal. In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, baking soda and salt. Add butter cubes or coconut oil and mix in with your hands until dough becomes coarse crumbs. Stir in buttermilk (or substitute) until just moistened.
Steps to make Starbucks Style Chocolate Chunk Scone:
- Mix together the ★ ingredients. Cut in the margarine until little balls of dough are formed. Then, add in the milk a little at a time and gently mix it in.
- Preheat the oven to 170°C. Mix the chopped marshmallows and chocolate into Step 1. Divide the dough into triangles using a knife and bake for 20 minutes in the 170°C oven.
- When they are finished they will be soft, so don't touch them right away. Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.
Add butter cubes or coconut oil and mix in with your hands until dough becomes coarse crumbs. Stir in buttermilk (or substitute) until just moistened. I like to use both dark and milk chocolate, but feel free to use whatever you want—chips will work, too. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. SCONES: Sift the flour, baking powder, salt, nutmeg and sugar in a large bowl.
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