Starbucks Style Quick Honey Nut Scones
Starbucks Style Quick Honey Nut Scones

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, starbucks style quick honey nut scones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A refreshing twist on cold brew that makes for a uniquely delicious coffee. Great recipe for Starbucks Style Quick Honey Nut Scones. I had extra pancake mix, so I made big sized scones that I could eat for lunch too. Make sure to keep the butter cool while working so it doesn't melt.

Starbucks Style Quick Honey Nut Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Starbucks Style Quick Honey Nut Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have starbucks style quick honey nut scones using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Starbucks Style Quick Honey Nut Scones:
  1. Get 200 grams Pancake mix (homemade with flour = ID: 1637718. Store-bought mix is okay, too)
  2. Make ready 50 grams Chilled butter (or trans-fat free shortening)
  3. Get 100 ml Chilled soy milk (or yogurt)
  4. Prepare Filling Ingredients
  5. Take 1 handful ~ as much as you want Honey roasted peanuts
  6. Make ready 1 handful ~ as much as you want Chocolate or caramel, walnuts etc. choose your favorite chunky filling

A quick and easy from scratch vanilla scone keto recipe - fast recipe when you want a sweet & savory treat. Using a food processor or blender, finely grind oats. In a mixer, mix flour, oats, sugar, salt and baking powder. Add maple syrup and butter and mix well.

Steps to make Starbucks Style Quick Honey Nut Scones:
  1. I use the honey flavored roasted peanuts sold in stores like Kaldi.
  2. Add the homemade hotcake mix ingredients (or the store bought mix) to a bowl. Place the butter on top. Cover the butter with flour from the edges to form a flour membrane.
  3. Hold the whisk vertically and repeatedly stab the butter to cut it up. It will form little balls like minced meat. Be careful not to knead it in!
  4. When the butter has formed little balls of dough, add the nuts and roughly stir them in. Add the milk and cut it in without kneading.
  5. When the flour has almost been completely blended in, stop mixing right away and use your hands to bring it together in one lump. It's okay to strongly bring it together!
  6. If you have the time, cover it in plastic wrap and let it chill for 15 minutes. Use a rolling pin (or your palm) over the wrap to flatten and stretch it out. Dust with a light layer of flour.
  7. Fold the dough in half and push to stretch it out again. Fold it in half again and repeat 3 times. (You don't need to be gentle while stretching it out like when you're making cookies)
  8. Roll it out with a rolling pin into a 3-4 cm thick oblong shape, as seen in the picture. Divide it into halves from the center of the dough.
  9. Next, divide the halves into diagonal halves to form triangles. From this size, you can get 4 scones. You can change the size if you want to make 8 scones.
  10. Cut off the top, bottom, and both sides. Combine them into one clump to make one more scone for tasting. Cutting off the sides lets the dough crack easily while baking.
  11. Preheat an oven to 200°C and then lower it to 180°C and bake for 15-20 minutes. If making 8 smaller scones, bake for 15 minutes. Once the bottom of the scones have turned golden brown, they are finished.

In a mixer, mix flour, oats, sugar, salt and baking powder. Add maple syrup and butter and mix well. Stir baking mix, sugar and eggs into a soft dough. Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and whisk to combine. Add the butter to the food processor, and pulse the food processor until the mixture looks like coarse meal.

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