Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and spinach stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor! Spinach and Bacon Stuffed Mushrooms The stuffing is so good, I could eat it by the spoonful! Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix. Spinach and Bacon Stuffed Mushrooms are a perfect party appetizer.
Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon and Spinach stuffed mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Take 1 1/2 cups hot water
- Prepare 1 package stuffing mix
- Make ready 1 package bacon
- Make ready 2 tsp minced garlic
- Get 1 package (10 oz) chopped spinach
- Make ready olive oil
- Make ready 40 fresh mushrooms
- Get 2 cups shredded cheese parmesan and mozzarella blend
Stemmed button mushrooms are tossed with bacon fat, salt and pepper. Then the mushrooms are baked until cooked and softened. This gives them a chance to draw the moisture out. Finally, the mushrooms cavities are filled with the spinach/cheese/bacon filling.
Steps to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
This gives them a chance to draw the moisture out. Finally, the mushrooms cavities are filled with the spinach/cheese/bacon filling. Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink. Large mushrooms are stuffed with a spinach, bacon and Parmesan.
So that’s going to wrap this up with this exceptional food bacon and spinach stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
