Mouthwatering Stuffed Mushrooms
Mouthwatering Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mouthwatering stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mouthwatering Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mouthwatering Stuffed Mushrooms is something which I’ve loved my entire life.

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water.

To begin with this recipe, we have to prepare a few components. You can have mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:
  1. Make ready 24 whole fresh mushrooms (2" diameter, 2 lbs)
  2. Get 1 T EVOO
  3. Prepare 3 garlic cloves, minced
  4. Make ready 12 oz cream cheese, softened
  5. Make ready 1/4 c Parmesan cheese, grated
  6. Take 1/4 tsp black pepper
  7. Make ready 1/4 tsp onion powder
  8. Take 1/4 tsp cayenne pepper

These Mouth-Watering Stuffed Mushrooms are very easy to make, look very presentable and are great for a party! This Mouth-Watering Stuffed Mushroom recipe seems to be a crowd pleaser. I recently made it for a small gathering and the entire platter was devoured within minutes. The recipe itself is very easy to make, although a bit time-consuming due to the mushroom prep work.

Steps to make Mouthwatering Stuffed Mushrooms:
  1. Preheat oven to 350°F.
  2. Line 9x13 inch baking dish with parchment paper.
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
  5. Add cheeses and seasonings to mushroom mixture and stir until blended.
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
  7. Bake about 20 min. or until hot and liquid forms under caps.

I recently made it for a small gathering and the entire platter was devoured within minutes. The recipe itself is very easy to make, although a bit time-consuming due to the mushroom prep work. Personally, I find it somewhat relaxing culling out mushrooms while watching a. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. When garlic and mushrooms mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper.

So that’s going to wrap it up for this special food mouthwatering stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!