Italian Rolls with Aussie Beef
Italian Rolls with Aussie Beef

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian rolls with aussie beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Italian Rolls with Aussie Beef. My family loves beef rolls, and Aussie beef is really juice while having very little fat, so it's perfect for my husband, who's watching his weight. The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks. Moving to Texas from Australia was a interesting learning curve.

Italian Rolls with Aussie Beef is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Rolls with Aussie Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Rolls with Aussie Beef:
  1. Take 300 grams Beef shoulder, thinly sliced (I used Aussie beef)
  2. Take 1 dash ●Salt & black pepper
  3. Make ready 1 tbsp ●Grated cheese
  4. Make ready 1 tbsp ●Grainy mustard
  5. Take 1/3 bunch ●Parsley (cut into chunks)
  6. Make ready 40 grams ●Sliced black olives
  7. Take 1 ●Red bell pepper (finely chopped)
  8. Prepare 1 clove ●Garlic (finely chopped)
  9. Get 1 Plain flour (Cake flour)
  10. Prepare 1/2 tbsp Olive oil
  11. Make ready ★For the sauce★
  12. Prepare 2 tbsp Red wine
  13. Take 1 can Vegetable juice (unsalted)
  14. Prepare 1/2 tbsp Soy sauce
  15. Prepare 1/2 tbsp Mirin
  16. Get 1 dash Salt & black pepper
  17. Take ＊＊＊＊＊
  18. Prepare 1 as a side Warm vegetables (any of your favorites)
  19. Prepare 1 Heavy cream (coffee creamer works too)

Do you all know about and eat Italian beef sandwiches or is it one of our delicious Chicago land treats! Let me know in the comments below if you are not from Chicago land area; have you had, do you know what they are and do you love them like we do! Roll each piece up tightly and secure with a string. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.

Steps to make Italian Rolls with Aussie Beef:
  1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later.
  2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
  3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
  4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
  5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
  6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!
  7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish

Roll each piece up tightly and secure with a string. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side. Roll up tightly to enclose filling. With two forks, shred beef into the liquid. Set shredded beef aside or if making a day ahead, refrigerate.

So that’s going to wrap this up with this special food italian rolls with aussie beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!