Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 15-minute melon bread-style scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Score a crisscross into the top of the dough and sprinkle each one with sugar. In a large mixing bowl, combine flour, baking powder, salt and sugar. Brush tops with cream and sugar and cinnamon if desired. Do not over mix the scones are crispy and soft, over mixing/kneading the dough will make the dough chewy.
15-Minute Melon Bread-Style Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 15-Minute Melon Bread-Style Scones is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 15-minute melon bread-style scones using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 15-Minute Melon Bread-Style Scones:
- Make ready 200 grams Pancake mix
- Get 1 Egg
- Prepare 50 ml Vegetable oil
- Make ready 1 Granulated sugar
If you purchase something through any link, Hello Creative Family may receive a small commission at no extra charge to you. My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. The effort is well worth the delicious flavor, amazing texture and nutrient density of these scones. —Gail D'Urso, Carlisle, Pennsylvania Quintessentially British, scones are usually served as part of an afternoon tea, alongside a generous helping of fruity jam and cream (clotted, of course).
Instructions to make 15-Minute Melon Bread-Style Scones:
- Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃.
- Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper.
- Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃.
After lots of experimentation, I came up with this alternative recipe. The effort is well worth the delicious flavor, amazing texture and nutrient density of these scones. —Gail D'Urso, Carlisle, Pennsylvania Quintessentially British, scones are usually served as part of an afternoon tea, alongside a generous helping of fruity jam and cream (clotted, of course). Different to a teacake and other sweet buns, they are made without yeast to give a delicate and crumbly texture. Beat the egg and milk and mix into the dry ingredients till dough holds. Somehow they looked and tasted like melon bread.
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