Tacos soft or crunchy
Tacos soft or crunchy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tacos soft or crunchy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tacos soft or crunchy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tacos soft or crunchy is something that I’ve loved my whole life. They’re nice and they look wonderful.

I grew up on crunchy shelled tacos both at home and via fast food. In recent years, however, I've tended toward soft at local taquerias. And BTW, those marketed "crispy taco shells with the flat bottoms for balance-challenged"? That all depends on who is making them.

To begin with this particular recipe, we have to first prepare a few components. You can cook tacos soft or crunchy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tacos soft or crunchy:
  1. Take 2 lbs ground beef
  2. Prepare 1 large onion
  3. Prepare 1 large tomatoe
  4. Make ready 1 head iceburg lettuce
  5. Take Guacamole
  6. Make ready Shredded cheese
  7. Take Sour cream
  8. Prepare Soft tortillas
  9. Take Corn chips or seasoned chips (in individual bags)
  10. Get Salsa
  11. Make ready Taco seasoning packet and water

Hard shell tacos versus soft tacos! Soft taco shells can withstand being overstuffed with food. I hate it when I pay too much for a measly hard shell taco with little to no ingredients in it. I always end up cutting the side of my mouth on the crunchy shell ones.

Instructions to make Tacos soft or crunchy:
  1. Dice the onion. Brown the ground beef with 1/2 of the diced onion in a large fry pan. Add the seasoning packet and water as indicated on the packet. Remove from heat when bubbling.
  2. While the beef is cooking, rinse the lettuce head with water. Remove core from lettuce and cut into ribbons for building your tacos.
  3. Dice the tomatoes into bite size chunks.
  4. Assemble the taco toppings (onions,tomatoes,guacamole, salsa,sour cream, cheese and lettuce) buffet style on your counter or table. Slit the side of the chip bags so the bag acts like a bowl as you build a crunchy taco.
  5. Your family or guests can start with the soft tortillas folded in half to hold the beef and cheese, then their favorite toppings or enjoy a crunchy taco salad in a bag. Enjoy!

I hate it when I pay too much for a measly hard shell taco with little to no ingredients in it. I always end up cutting the side of my mouth on the crunchy shell ones. The taco is deceptively simple by reputation, but there are dozens of fillings that require painstaking preparation. Here are the best ones, explained. I admit that crunchy tacos have nice texture, but they're almost always very messy.

So that is going to wrap it up for this special food tacos soft or crunchy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!