Easy Plain Scones
Easy Plain Scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy plain scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Dust a large baking tray with flour and arrange the scones on it. Lightly brush each one with buttermilk or milk, then dust with a little more flour. In a large bowl, combine flour, sugar, baking powder, and salt.

Easy Plain Scones is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Plain Scones is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy plain scones using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Plain Scones:
  1. Prepare 100 grams ●Cake flour
  2. Take 100 grams ●Bread (strong) flour
  3. Take 6 grams ●Baking powder
  4. Take 34 grams ●Sugar
  5. Make ready 50 grams △Margarine
  6. Prepare 2 medium to large size ■Egg yolk
  7. Take 1 mix with egg york, total amount should be 80-90ml ■Milk
  8. Get 1 A large thick plastic bag

Cold butter allows you to keep little globs of butter within the flour when you mix it. When the dough is baking the butter will melt inside the scone and leave a perfect buttery and flaky scone. These are really quick plain scones you'll make again and again. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls.

Steps to make Easy Plain Scones:
  1. If using a food processor: Please see - - https://cookpad.com/us/recipes/143698-easy-scones-plain
  2. Preheat the oven at 200℃. These scones are ready to bake during the time it takes to preheat the oven. Put the 4 ingredients into the plastic bag.
  3. Incorporate some air inside the bag, and shake well to mix the ingredients together.
  4. Add the margarine. Mash the margarine over the bag to coat it with flour and break it apart.
  5. When there are very few lumps remaining, massage the mixture over the bag with both hands until it has a crumbly texture.
  6. Beat the egg yolks well in a measuring cup. Add enough milk to bring the total up to 80 ml, and mix well.
  7. Make a small indent in the centre of the mixture inside the bag and pour in the egg mixture. Let some air to the bag again and shake the bag it around well.
  8. The dough should gradually come together and start clearing the sides of the bag. ※ If this doesn't happen…. →
  9. …then measure out 10 ml more milk into the measuring cup that contained the egg mixture and add it to the bag. This time I added 10 ml, so the total egg-milk mixture added was 90 ml.
  10. Push the mixture to the bottom of the bag,, fold the bag to the width you want the finished scones to be, and push the dough with your hands over the bag into a rectangular or log shape. Flatten it until it's 2 to 2.5cm thick using a rolling pin or your hands.
  11. If using our hands, push using the fingers of both hands alternately towards the outer edges to form the dough into a nice shape. Scrape the bottom side corner with your finger nail…it's hard to describe.
  12. Cut the edge of the bag with scissors or a knife to the bottom. Tear and open out the bottom with your hands. Brush the egg mixture left in the cup with your fingers to glaze the surface.
  13. Cut the dough with a knife, into squares or triangles.
  14. The cut ends will make crack nicely, so if you want to make it very neat, cut off the entire surrounding edge of the block of dough before cutting into individual scones. Roll up the cut off bits and bake it along with the rest.
  15. If the cut ends become to spread out by the knife, adjust the shape over the bag. Don't press too hard or the dough will stick back together.
  16. Line up the dough on a baking sheet. Bake for 17-19 minutes. If the dough is too soft to handle, use the plastic bag to handle the dough.
  17. Adjust the cooking time while watching the color of the scones. The scones will crack nicely in the middle, even with this rough recipe.

These are really quick plain scones you'll make again and again. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the ultimate classic afternoon experience. Classic plain scone recipe Brush with a bit of milk and top with coarse sparkling sugar. Serve scones warm with butter and/or jam.

So that’s going to wrap this up for this exceptional food easy plain scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!