Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
French Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. French Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Toast:
- Take 3 slice Sliced bread
- Take 10 grams Sugar
- Prepare 2 Eggs
- Get 300 grams Milk
- Make ready 2 tbsp Heavy cream or coffee creamer
- Prepare 1 dash Vanilla oil or essence
- Make ready 10 grams Butter or margarine
- Take Toppings:
- Prepare 1 Maple syrup or honey
- Get 1 Ice cream
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.
Instructions to make French Toast:
- Cut each slice of bread into 6 pieces and set aside. Beat the eggs in a bowl with a whisk, then mix in the sugar, milk, heavy cream and vanilla.
- Firmly push the bread into the egg mixture so it is covered evenly and completely soaked. Here, you can wrap in plastic wrap and let it sit in the fridge if you like.
- Melt the butter in a frying pan over medium heat. When melted, add the bread, turn the heat to low, and bake both sides. Transfer to a serving plate, top with ice, and enjoy.
- If you want to eat something really sweet, it's nice topped with maple syrup, honey, brown sugar syrup, or jam.
And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy.
So that’s going to wrap it up with this exceptional food french toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
