Chicken Paprikash
Chicken Paprikash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken paprikash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Paprikash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Paprikash is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken paprikash using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paprikash:
  1. Take 2 lbs boneless chicken thighs, chunked
  2. Prepare 1 onion, sliced
  3. Make ready 1 red bell pepper, diced
  4. Make ready 6 cloves garlic, smashed
  5. Prepare 1/4 cup paprika
  6. Take 1 Bay leaf
  7. Get 1 cup chicken stock
  8. Prepare 2 1/2 tsp gelatin (one package of knox)
  9. Get 1/2 cup sour cream or Greek yogurt + more for garnish
  10. Prepare 1 lemon, juiced
  11. Make ready 2 tsp fish sauce
  12. Take salt and pepper
  13. Take oil
Steps to make Chicken Paprikash:
  1. Season the chicken with salt and pepper. And prepare the other ingredients.
  2. Sprinkle the gelatin over the stock to rehydrate.
  3. Heat a dutch oven with a tbsp of oil over medium high heat
  4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
  5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
  6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
  7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
  8. Add the stock/gelatin and bay leaf.
  9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
  10. Combine the sour cream, lemon, and fish sauce.
  11. Now is a good time to cook whatever starch you choose.
  12. Turn the heat off, add the sour cream mixture and stir.
  13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that is going to wrap this up for this special food chicken paprikash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!