Cinnamon Pancakes
Cinnamon Pancakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

Delicious Homestyle Waffles, Buttermilk Pancakes & Cinnamon French Toast Delivered to You! Directions In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pancakes:
  1. Get Dry
  2. Prepare 2 cup Flour
  3. Get 2 tbsp Sugar
  4. Get 3 tsp Baking Powder
  5. Get 1 tsp Baking Soda
  6. Make ready 2 tbsp Cinnamon
  7. Get 1 tsp Salt
  8. Make ready 1 pinch Nutmeg
  9. Get Liquid
  10. Take 1 3/4 cup Milk or Buttermilk
  11. Get 2 Eggs
  12. Prepare 2 tsp Immitation Vanilla

Sprinkle with additional cinnamon (if desired). For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Whisk together the milk, vanilla and eggs in a large bowl until well combined. These pancakes are a breakfast flavor bomb.

Instructions to make Cinnamon Pancakes:
  1. Heat skillet or griddle on medium heat.
  2. Mix dry ingredients in large bowl.
  3. Mix liquid ingredients in separate container, making sure eggs are well mixed in.
  4. Add liquid to dry and mix just until most of the dry lumps are gone, (a few pea sized lumps are OK.)
  5. For 3 - 4 inch cakes add 2 Tbsp of batter per cake to your griddle or pan.
  6. Cook until you see lots of bubbles popping through.
  7. Carefully flip cakes over, and cook about 20 to 30 seconds more. Time will vary according to what heat level is. If you find the middle is not fully cooked, when the outside is golden brown then you may need to adjust the heat to a bit cooler.
  8. Check the cakes for done by lifting one enough that you can see under it, it should be done when golden brown.
  9. Serve 'em up with your favorite topping(s).
  10. I also make waffles with this recipe by adding 2 Tbsp of vegetable oil!
  11. Prep time is 10 to 15 min, makes 12 to 16 or so cakes depending on what size you make.

Whisk together the milk, vanilla and eggs in a large bowl until well combined. These pancakes are a breakfast flavor bomb. They're packed with cinnamon roll goodness and melt-in-your mouth texture. They're sweet, but there's no icing in sight. Make Pancakes In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt.

So that’s going to wrap it up for this special food cinnamon pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!