Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys maple pear seeded porridge, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Take 140 g gluten-free porridge oats, I used Quaker Oats
  2. Take 30 g pumpkin seeds
  3. Prepare 30 g sesame seeds or sunflower seeds
  4. Get 1 tbsp maple syrup
  5. Take 800 ml coconut milk
  6. Make ready 2 ripe pears, peeled, cored & sliced
  7. Make ready 1 tbsp maple syrup
  8. Get 30 g flaked almonds (optional)
Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

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