Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach corn flower bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour. Can I use corn meal flour instead of spelt flour? I have some organic corn flour I would like to use up. The procedure of making corn and spinach mixture is really easy and it is made in one step only.
Spinach Corn Flower Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Corn Flower Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach corn flower bread using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spinach Corn Flower Bread:
- Make ready For bread:
- Get 2-1/2 cups all purpose flour (maida)
- Get 1 tbsp (1 envelope) instant yeast
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Make ready 1 beaten egg (room temperature egg, keep 2 tsp aside for egg was
- Prepare 1/4 cup olive oil (or unflavored oil)
- Prepare 1-2 tsp softened butter
- Prepare 1 cup warm milk (can be warmed in microwave till warm, not hot)
- Prepare 1/2 cup additional warm water
- Get Spinach Corn Stuffing:
- Get 1 bunch Spinach leaves washed and chopped coarsely
- Get 3/4 cup frozen and thawed corn
- Get 3-4 minced garlic cloves
- Get 1 tbsp olive oil
- Get 2 tbsp butter
- Take 2 tbsp all purpose flour
- Take 1 tsp dried oregano
- Prepare 1 tsp green chilli paste (or as per preferred taste)
- Take to taste Salt and pepper
- Prepare 1/4 cup cream
- Get 1/4 cup milk
- Get 2 tbsp Parmesan cheese
- Make ready 1/2 cup grated pepper jack/mozzarella/provolone cheese
Spoon the Spinach Corn mixture. the spinach corn sandwich recipe hardly takes minutes to prepare, yet some tips and suggestions. spinach sandwich tastes great with white sandwich bread slices and i would recommend heavily to use the same. you can use brown bread or multi-grain bread but. This spinach spoon bread has an airy, souffle-like texture and is like a cross between corn bread and savory pudding. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk.
Steps to make Spinach Corn Flower Bread:
- For Stuffing: - Heat a saucepan with 1 tbsp butter and oil. Once it's heated, add corn, chilli paste, and garlic. Stir well for couple of minutes. - Add spinach and sauté well till it's wilted down. Add all the seasoning and stir well.
- Now add remaining flour and butter and combine it well with the veggies. Cook for about a minute constantly.
- Add milk and cream stirring continuously while adding the liquids to prevent clumping. Stir well. Adjust any seasoning as per taste.
- Add Parmesan cheese and blend it well with the sauce.
- For Bread: - In a big bowl, combine 1 cup of flour with yeast, sugar, and salt. Give it a whisk.
- In a small bowl, combine warm milk, egg, and oil. Stir.
- Pour the milk in flour mixture and give it a good whisk and get the flour together.
- Add remaining flour 1/2 cup at a time till all is used up. The dough may look dry, so add little warm water at a time to loosen the dough and make it soft, elastic, and most importantly sticky.
- Once the dough comes together (should be sticky), transfer it to a clean flour dusted surface/platform. Now knead the dough for at least 5 minutes. While kneading, add little butter and keep kneading the dough till it's smooth and elastic (finger when pressed in dough, the dough should spring back).
- Form a round ball of dough. Oil it well and place it in a greased bowl. Cover the bowl with kitchen towel or cling film and place it in a warm place for the dough to rise. Leave it to rest for an hour.
- After an hour, remove the towel and punch down the risen dough gently to release air. - Transfer the dough to the same flour dusted platform and make equal sized balls of the dough. First cut it in half, then quarters yielding 12 sections.
- Make round balls of each dough and pinch loose edges of each ball and bring it together and roll the dough between the palms of your hands to achieve a smooth look.
- Flatten the dough in a small circular shape (as big as puri). Sprinkle tablespoon of grated cheese on only half of the circle. Top it with tablespoon of spinach corn stuffing. Fold the other half (half moon shape) and pinch the two ends and join it together (may need little water or egg wash to seal the ends).
- Place these petals in a round cake baking tin and arrange them in a circular manner. Cover the petals again with kitchen towel and place in warm place to rise for another 30 minutes.
- Meanwhile, preheat oven to 375 deg F (180 deg C). Brush the petals with egg wash. Bake the bread for 30-35 minutes till it's golden in colour. Cool for 5 minutes and then transfer to wire rack to cool thoroughly. - Best served warm.
Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilli flakes. Heat butter in a pan, add chopped garlic, chopped onions, nutmeg, salt, all-purpose flour, cook till raw flavor is gone. An Apollonia original, this corn flour bread is a recipe she spent a decade refining.
So that is going to wrap it up with this special food spinach corn flower bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
