Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add in black bean sauce fry a while,put the pork belly fry until half cooked. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty) Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty fermented black beans act as a perfect foil to the bitter gourd in this flavorful dish. It's Monday again and I hope you all had a great weekend.
Bitter gourd with pork belly with black bean sauce on is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Get 1 Bitter gourd
- Prepare Pork Belly (thinly slices) / Or you can use the meat only
- Prepare 2 chilies padi (chopped)
- Get 1 garlic finely chopped
- Make ready 2 shallot finely chopped
- Make ready 1 tsp Brown Sugar
- Take 1 1/2 Tbs Black Beans sauce
Which cut of pork should you use in this dish? Ask your butcher for a portion of the spare ribs which the Amercians refer to as St Louis-style cut. Dump the marinated pork into the pan and stir fry until the meat changes color. Add the bitter melon and the fermented black beans.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Dump the marinated pork into the pan and stir fry until the meat changes color. Add the bitter melon and the fermented black beans. Stir fry for another two minutes. Add the shallots, garlic, and ginger. Mix in chili and seasonings and bring it to a quick boil.
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