Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sugar-free banana scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Easy Sugar-Free Banana Scones. I had a banana that was going brown and wanted to find a way to make it into something delicious for my kids. Once the scones are out of the oven, cover them with wrap and let them sit in the fridge overnight. Warm them up just before you eat them.
Easy Sugar-Free Banana Scones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Sugar-Free Banana Scones is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Sugar-Free Banana Scones:
- Take 1 Banana (over-ripe)
- Prepare 200 grams Pancake mix
The whole is truly greater than the sum of its parts. Or use all brown sugar or all granulated. Next, in a large bowl, whisk together the flours, brown sugar, baking powder and cinnamon. I've made these healthy banana buttermilk scones with regular low-fat buttermilk, as well as this powdered buttermilk.
Steps to make Easy Sugar-Free Banana Scones:
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
Next, in a large bowl, whisk together the flours, brown sugar, baking powder and cinnamon. I've made these healthy banana buttermilk scones with regular low-fat buttermilk, as well as this powdered buttermilk. I love keeping that powdered buttermilk on hand because it's shelf-stable, keeps for ages, and tastes just like the regular kind in my baking recipes. Line a sheet pan with parchment paper. Mash banana with a fork until fairly smooth and no lumps are left.
So that is going to wrap it up for this special food easy sugar-free banana scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
